Microweddings

Book Your Special Event
26 Ontario St
Port Hope, ON

History of the building

The Walker Building circa 1855

In 1865, John Walker, a cabinet maker from Port Hope, purchased a three-and-a-half-story brick building located in downtown Port Hope. Initially, the building served as both a furniture showroom and a funeral parlour, a common practice in the nineteenth century.

Today, the Walker Building has been fully updated and now houses two urban restaurants, several residences on the upper floors, and a media company.

One of the restaurants, Twentysix, is an industrial space renowned for its casual fine dining. The striking long bar is the perfect spot to enjoy expertly crafted classic and contemporary cocktails, along with a selection of fine wines and craft beers. Twentysix features a high-energy, industrial space, highlighted by a three-story ceiling with 170-year-old exposed brick and beams.

This trendy venue offers a unique and stylish backdrop for your special day.

Welcome

Love is in the air! We can’t wait to celebrate with you and your family and friends. Welcome!

What does Micro Mean?

We can comfortably seat 26 – 30 guests for dinner.

Details

Civil ceremonies can be planned through the municipality at the town hall. On warmer days the ceremony can be held outside the town hall on the river by the Gazebo.

Flowers

Stems & Moss blooms add a touch of elegance and beauty to your wedding. Explore their collection and let them help you create unforgettable memories with their stunning floral designs. Flowers starting at $750, not including bridal florals.

For custom quotes please contact Lee@stemsandmoss.ca

Eat

Choose from delicious three course dinners to meet your culinary needs – starting at $125 per person.

Sample Menu

First Course

MARKET SALAD
MESCLUN GREENS, CUCUMBER, HEIRLOOM GRAPE TOMATOES, TOASTED ALMONDS, GOAT CHEESE AND GRAPEFRUIT VINAIGRETTE

CAESAR SALAD
ROMAINE LETTUCE, GRANA PADANO, BACON, CROUTONS, CHARRED LEMON AND HOUSE DRESSING

BISQUE
TOMATO, COCONUT AND THAI BASIL

Main Course

CRISPY SKIN BLACK COD FILET
CAPERS, FRESH TOMATO, CONFIT GARLIC, CHILIS, LEEKS, OLIVE OIL, CAPELLINI PASTA AND GRANA PADANO CHEESE

CHICKEN SUPREME
PORCINI MUSHROOM, RICOTTA AND LEMON STUFFED, VERMOUTH VELOUTE, RICE PILAF AND VEGETABLES

FRENCHED LAMB CHOPS
PEPPERCORN CRUST, CASSIS DEMI, POTATO PAVE AND VEGETABLES

BLACKENED STRIPLOIN
8OZ CALIFORNIA CUT STRIPLOIN, BLACKENING SPICE, CHIMICHURRI, POTATO PAVE AND VEGETABLES

BUTTERNUT SQUASH RAVIOLI
FRESH TOMATO, RED ONION, TOASTED ALMONDS, GARLIC, BROWN BUTTER AND FETA CHEESE

SHRIMP CURRY
COCONUT, TOMATO AND VEGETABLE CURRY, BASMATI RICE AND FLATBREAD

Desserts

CLASSIC VANILLA BEAN CREME BRULEE

FRUIT AND CHEESES WITH LAVENDER HONEY

FUN ADDITIONS TO YOUR MENU!

HORS D’OEVRES

MUSHROOM CANAPÉS
MUSHROOM DUXELLE, CHIVE GOAT CHEESE ON CROSTINI $3 PER PIECE

SHRIMP BROCHETTES
WILD ARGENTINIAN SHRIMP, HEIRLOOM GRAPE TOMATO, CHILI + GARLIC OIL $4 PER PIECE

CHICKEN SATAYS
PEANUT SAUCE, SWEET PEPPERS AND CHILI OIL. $4 PER PIECE.

PHYLLO TARTS
POACHED APRICOTS, MOROCCAN SPICES, TOASTED ALMONDS, RICOTTA + FETA CHEESES. $3 PER PIECE
MINIMUM OF 1 DOZEN PER ITEM.

OYSTER BAR

SHRIMP COCKTAIL

Drink

Our expert bartenders will curate a selection of alcoholic and non-alcoholic beverages to suit your menu and of course, the bubbly toast – starting at $1500

Celebrate

Enjoy exclusive use of twentysix and the rear patio, weather permitting.

Pricing from:

Venue Rental

Flowers

Food for 30

Alcohol

$1500

$750

$3750

$1500

$7500*

* Before Tax & Tip

Floor plan